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MENU

By the creators, for the listeners.

FOOD

Inspired by the fusion of the past and present, our menu is a culinary journey. We offer a curated selection of small plates and aperitifs, each dish crafted to complement our exquisite cocktails. Our food is a refined twist on international lounge cuisine, presenting a medley of flavors that promise to tantalize your taste buds and elevate your dining experience.

BAR BITES

EDAMAME

Steamed soybeans, lime, sriracha, Togarashi spice

AED 55

SHISHITO PEPPERS

Japanese peppers, Furikake, Maldon sea salt

AED 65

SHRIMP TOAST

Shredded shrimp, chili-garlic mayo

AED 65

GOLDEN CHICKEN NUGGETS

Chicken thighs, Oscietra caviar, truffle aioli

AED 125

CRISPY BLACK COD

Black cod fillet, Italian caviar, seaweed tartare

AED 150

HOT STARTERS

DUCK BAO

Slow-roast spiced duck, pickled cucumber,
red cabbage

AED 65

BRISKET GYOZA

Smoked brisket, kurumi-roasted pepper relish

AED 65

DUCK GYOZA

Pan-fried duck, soy ginger, mandarin reduction

AED 65

CHEESE & ONION GYOZA

Emmental cheese, sauteéd onions, spiced soy, miso

AED 65

WAGYU KATSU SANDO

Wagyu striploin, Togarashi, roasted onion, mayo

AED 195

TIGER PRAWN TEMPURA

Black tiger prawns, chili-garlic mayo

AED 75

GOLDEN CALAMARI

Calamari, wasabi tartare

AED 75

COLD STARTERS

BEEF CARPACCIO

Thinly sliced beef, yuzu pickled daikon,
black truffle ponzu

AED 135

SEA BASS CARPACCIO

Sliced sea bass, cilantro, avocado, Serrano chilli, ginger-coconut dressing

AED 85

DARK MISO HEIRLOOM TART

Heirloom tomato tart, dark miso reduction,
burrata, pine nuts, basil

AED 95

SUNOMONO SALAD

Seaweed mix, Japanese pickled cucumber,
lotus crisp, Tanuki udon

AED 85

SUSHI

SASHIMI

3 PIECES - Yellowfin, Salmon

AED 85

NIGIRI

2 PIECES - Yellowfin, Salmon

AED 85

ROLL

8 PIECES - Roasted Unagi, Salmon Tiradito, Dynamite Tuna

AED 95

BINCHÕ-TAN

BEEF SKEWERS

Wagyu beef tenderloin, green yuzu kosho

AED 160

SESAME PRAWNS

Black tiger prawns, yakitori sauce

AED 75

CHICKEN YAKITORI

Chicken thighs, crispy Tanuki udon, chives

AED 75

KING OYSTER MUSHROOM

Oyster mushrooms, soy garlic butter

AED 65

MISO-GLAZED EGGPLANT

Holland eggplant, sweet miso dressing,
toasted sesame

AED 55

MAINS

SOY-GLAZED WAGYU

Wagyu ribeye, horseradish mustard,
sweet soy glaze, warm yuzu-bokchoy salad

AED 345

BLACK COD

Oven-baked black cod, pickled ginger stems

AED 195

MISO-BRAISED SHORT RIBS

Beef short ribs, roasted parsnip purée,
burnt shallots

AED 225

CRISPY DUCK RAMEN

Seared duck, homemade buckwheat noodles,
ginger hoisin sauce

AED 115

K-CHICKEN BUCKET

Chicken drumsticks, mango-aji amarillo dip,
hickory smoked barbecue sauce, assorted pickles

spicy / original
+ 30g Oscietra caviar 395

AED 150

TRUFFLE GOURMET BURGER

Wagyu patty, cheddar cheese, truffle-infused mayo, Portobello bun

AED 95

SIDES

SALTED EGG FRENCH FRIES

AED 55

STEAMED FURIKAKE NISHIKI RICE

AED 45

HIJIKI SEAWEED TAMAGO RICE

AED 55

DESSERTS

DECONSTRUCTED CHEESECAKE

Cheesecake, blueberry compote, citrus zest,
sweet homemade biscuit

AED 65

MOLTEN FONDANT

Salted caramel, chocolate, truffle vanilla ice cream

AED 65

GOMA ICE CREAM

Black sesame ice cream, crispy wafer

AED 25

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Bluewaters Island,

Dubai - United Arab Emirates

Directions

OPENING HOURS

SUN - WED: 7PM - 12AM

THURS - SAT: 7PM - 4AM

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© 2024 VNYL HI-FI. A concept by Tactile Food Group

Web Design by Four Leaves Digital

FOOD

Inspired by the fusion of the past and present, our menu is a culinary journey. We offer a curated selection of small plates and aperitifs, each dish crafted to complement our exquisite cocktails. Our food is a refined twist on international lounge cuisine, presenting a medley of flavors that promise to tantalize your taste buds and elevate your dining experience.

BAR BITES

EDAMAME

Steamed soybeans, lime, sriracha, Togarashi spice

AED 55

SHISHITO PEPPERS

Japanese peppers, Furikake, Maldon sea salt

AED 65

SHRIMP TOAST

Shredded shrimp, chili-garlic mayo

AED 65

GOLDEN CHICKEN NUGGETS

Chicken thighs, Oscietra caviar, truffle aioli

AED 125

CRISPY BLACK COD

Black cod fillet, Italian caviar, seaweed tartare

AED 150

HOT STARTERS

DUCK BAO

Slow-roast spiced duck, pickled cucumber,
red cabbage

AED 65

BRISKET GYOZA

Smoked brisket, kurumi-roasted pepper relish

AED 65

DUCK GYOZA

Pan-fried duck, soy ginger, mandarin reduction

AED 65

CHEESE & ONION GYOZA

Emmental cheese, sauteéd onions, spiced soy, miso

AED 65

WAGYU KATSU SANDO

Wagyu striploin, Togarashi, roasted onion, mayo

AED 195

TIGER PRAWN TEMPURA

Black tiger prawns, chili-garlic mayo

AED 75

GOLDEN CALAMARI

Calamari, wasabi tartare

AED 75

COLD STARTERS

BEEF CARPACCIO

Thinly sliced beef, yuzu pickled daikon,
black truffle ponzu

AED 135

SEA BASS CARPACCIO

Sliced sea bass, cilantro, avocado, Serrano chilli, ginger-coconut dressing

AED 85

DARK MISO HEIRLOOM TART

Heirloom tomato tart, dark miso reduction,
burrata, pine nuts, basil

AED 95

SUNOMONO SALAD

Seaweed mix, Japanese pickled cucumber,
lotus crisp, Tanuki udon

AED 85

SUSHI

SASHIMI

3 PIECES - Yellowfin, Salmon

AED 85

NIGIRI

2 PIECES - Yellowfin, Salmon

AED 85

ROLL

8 PIECES - Roasted Unagi, Salmon Tiradito, Dynamite Tuna

AED 95

BINCHÕ-TAN

BEEF SKEWERS

Wagyu beef tenderloin, green yuzu kosho

AED 160

SESAME PRAWNS

Black tiger prawns, yakitori sauce

AED 75

CHICKEN YAKITORI

Chicken thighs, crispy Tanuki udon, chives

AED 75

KING OYSTER MUSHROOM

Oyster mushrooms, soy garlic butter

AED 65

MISO-GLAZED EGGPLANT

Holland eggplant, sweet miso dressing,
toasted sesame

AED 55

MAINS

SOY-GLAZED WAGYU

Wagyu ribeye, horseradish mustard,
sweet soy glaze, warm yuzu-bokchoy salad

AED 345

BLACK COD

Oven-baked black cod, pickled ginger stems

AED 195

MISO-BRAISED SHORT RIBS

Beef short ribs, roasted parsnip purée,
burnt shallots

AED 225

CRISPY DUCK RAMEN

Seared duck, homemade buckwheat noodles,
ginger hoisin sauce

AED 115

K-CHICKEN BUCKET

Chicken drumsticks, mango-aji amarillo dip,
hickory smoked barbecue sauce, assorted pickles

spicy / original
+ 30g Oscietra caviar 395

AED 150

TRUFFLE GOURMET BURGER

Wagyu patty, cheddar cheese, truffle-infused mayo, Portobello bun

AED 95

SIDES

SALTED EGG FRENCH FRIES

AED 55

STEAMED FURIKAKE NISHIKI RICE

AED 45

HIJIKI SEAWEED TAMAGO RICE

AED 55

DESSERTS

DECONSTRUCTED CHEESECAKE

Cheesecake, blueberry compote, citrus zest,
sweet homemade biscuit

AED 65

MOLTEN FONDANT

Salted caramel, chocolate, truffle vanilla ice cream

AED 65

GOMA ICE CREAM

Black sesame ice cream, crispy wafer

AED 25

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